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Rum And Brown Sugar–Glazed Shrimp

This one’s made for a dinner party: the colors and flavors of this rum and brown sugar-glazed shrimp will have guests oohing and ahhing. Place these rum and sugar-coated shrimp, plus the mango and pineapple, on 4-inch skewers and serve as an hors d’oeuvres or go big and make this into a full plated appetizer. It’s a tropical twist on the usual grilled shrimp that’s sure to please even the stodgiest of crowds.

 Check out Maureen’s Recipe on Food Republic!

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