Kentucky bourbon caramel sauce tops off dessert
Let’s face it: Bread pudding is not the most exciting dessert in the world. It often looks like a gloppy mess, and its main ingredient is stale bread. In fact, bread pudding is essentially a conduit for leftover bread; in thrifty (or poor) households throughout the world, and in mindful restaurants, it’s a way to use bread whose crust has hardened but whose dough still has a bit of sponginess left, instead of merely throwing it out.