Bacon and Chardonnay? Here’s why to give it a try
As you would imagine, wine writers spend a lot of time drinking. We’re forever in search of something new to tell you about in the world of wine, and that includes food and wine pairings. There are the matches made in heaven, like steak and a big Cabernet Sauvignon or fois gras and Sauternes. But it’s the unlikely duos that really get us psyched.