Lately we’ve been waxing poetic about hot toddies, camping cocktails and slow cooking batches of comfort food. It’s not typical that I would break out the slow cooker for happy hour, but cocktails can also be a go-to for comfort — especially when you make a big batch, heat it up and invite some pals over to drink with you.

There’re a few secrets for success when serving up hot cocktails to a crowd. First off, we’re talking hot cocktails, not boiling and not room temp. Steamy is the sweet spot.

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Source: The Kitchn – Drinks