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Recipe: Spiked Iced Soy Chai Tea

Our Mother’s Day tradition is breakfast in bed for Mom, made a la’ my little chefs and husband. Usually a glass of champagne or mimosa dons the breakfast tray along with a piping hot latte. This year I was thinking back to when my babies (yes, I have twins) were born and all the little things that got me through those first tough years. Things like a hot cup of coffee or a nice glass of wine were indulgences, and I have very fond memories of chai tea.

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