Beyond the basic spirits- vodka, gin, rum, tequila and whiskey- there are a few liqueurs that should definitely be on your bar, and Limoncello is one of them. This lemony liquer is perhaps the most popular of the fruity liqueurs and it’s even very easy to make your own. In order to do it yourself you need 10 days to two weeks for your lemony liqueur to be sip-ready. So for today, I suggest picking up a bottle at the store instead.
Here’s my super simple recipe for a Limoncello Prosecco Float on TODAY.com